How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Muffins?

You need 8 ingredients. The key ingredients include: 1 egg, 1/3 cup oil or 1/3 cup melted shortening, 1/4 cup milk, 1 (10 ounce) can condensed cream of mushroom soup (undiluted), and more.

Is Mushroom Muffins suitable as baking & desserts?

Yes, Mushroom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Muffins Recipe

Name: Mushroom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 cup oil or 1/3 cup melted shortening; 1/4 cup milk; 1 (10 ounce) can condensed cream of mushroom soup (undiluted); 2 cups pastry flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)

Mushroom Muffins – a delicious recipe with egg, oil, milk, condensed cream, pastry flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/3 cup oil or 1/3 cup melted shortening
1/4 cup milk
1 (10 ounce) can condensed cream of mushroom soup (undiluted)
2 cups pastry flour
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Muffins

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