How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholemeal Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 cup sultana, and more.

Is Wholemeal Carrot Cake suitable as baking & desserts?

Yes, Wholemeal Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wholemeal Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholemeal Carrot Cake Recipe

Name: Wholemeal Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup sultana; 1 cup raw sugar; 1 1/2 cups finely grated carrots (approx 2 medium carrots); 2 eggs; 3/4 cup oil

Wholemeal Carrot Cake – a delicious recipe with whole wheat flour, baking soda, cinnamon, sultana, sugar, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup sultana
1 cup raw sugar
1 1/2 cups finely grated carrots (approx 2 medium carrots)
2 eggs
3/4 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wholemeal Carrot Cake

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