Cherry Cobbler Recipe

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. flour; 1 Tbsp. sugar; 3/4 tsp. baking powder; 1/8 tsp. salt; 2 Tbsp. margarine; 3/4 c. sugar; 4 c. fresh or frozen, unsweetened cherries; 1/3 c. water; 1 Tbsp. margarine; 1 egg; 1 Tbsp. milk

Servings: persons

1/2 c. flour
1 Tbsp. sugar
3/4 tsp. baking powder
1/8 tsp. salt
2 Tbsp. margarine
3/4 c. sugar
4 c. fresh or frozen, unsweetened cherries
1/3 c. water
1 Tbsp. margarine
1 egg
1 Tbsp. milk

1
Mix the first 4 ingredients and cut in margarine; set aside. Combine 3/4 cup of sugar, cherries and water; cook and stir
2
until slightly thickened and bubbly; stir in 1 tablespoon of margarine. Reduce heat and keep hot.
3
Combine egg and milk; add all at once to dry ingredients.
4
Use fork to mix until moistened.
5
Transfer hot cherry filling to an 8 x 1 1/2-inch round dish.
6
Immediately spoon biscuit mixture on top in 4 mounds.
7
Bake at 400u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1 Tbsp. sugar, 3/4 tsp. baking powder, 1/8 tsp. salt, and more.

Yes, Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cobbler

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