How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Sherbet?

You need 4 ingredients. The key ingredients include: 2 (16 oz.) cans apricots, drained, 2 c. sugar, 1 qt. low-fat milk, 1/4 c. lemon juice.

Is Apricot Sherbet suitable as baking & desserts?

Yes, Apricot Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Sherbet Recipe

Name: Apricot Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans apricots, drained; 2 c. sugar; 1 qt. low-fat milk; 1/4 c. lemon juice

Apricot Sherbet – a delicious recipe with cans apricots, sugar, low-fat milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 oz.) cans apricots, drained
2 c. sugar
1 qt. low-fat milk
1/4 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Sherbet

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