Cherry Cobbler

1. 1

   Heat oven to 375F.

2. 2

   Reserve 2 Tbsp.

3. 3

   sugar for later use.

4. 4

   Mix remaining sugar and tapioca in large saucepan; stir in water and lemon juice.

5. 5

   Bring to boil.

6. 6

   Add cherries; cook 2 min., stirring frequently.

7. 7

   Pour into 8- or 9-inch square baking dish sprayed with cooking spray.

8. 8

   Mix baking mix, reserved sugar and cinnamon in medium bowl.

9. 9

   Add milk; stir until mixture forms soft dough.

10. 10

    Drop by heaping tablespoonfuls onto hot fruit mixture; top with nuts.

11. 11

    Bake 28 to 30 min.

12. 12

    or until biscuit topping is golden brown.

13. 13

    Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.