Cherry Cobbler Recipe

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 1/2 tablespoons cornstarch; 6 cups fresh or frozen pitted tart cherries (about 3 1/2 pints fresh, picked over); 1 tablespoon Frangelico or Di Saronno Amaretto; 1 teaspoon vanilla; 1/8 teaspoon ground allspice; 5 tablespoons cold unsalted butter; 1 cup all-purpose flour; 2 tablespoons yellow cornmeal; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 teaspoon vanilla; Accompaniment: vanilla ice cream

Servings: persons

1 cup sugar
1 1/2 tablespoons cornstarch
6 cups fresh or frozen pitted tart cherries (about 3 1/2 pints fresh, picked over)
1 tablespoon Frangelico or Di Saronno Amaretto
1 teaspoon vanilla
1/8 teaspoon ground allspice
5 tablespoons cold unsalted butter
1 cup all-purpose flour
2 tablespoons yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
Accompaniment: vanilla ice cream

1
Preheat oven to 375 F.
2
In a large heavy saucepan whisk together sugar and cornstarch.
3
Add fresh or frozen cherries, liqueur, vanilla, and allspice and bring to a boil over moderate heat, stirring occasionally.
4
Simmer mixture, stirring, 2 minutes and transfer to a shallow 2-quart baking dish.
5
Cut butter into pieces.
6
In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, sugar, baking powder, salt, and butter until mixture resembles coarse meal.
7
If using a food processor transfer mixture to a bowl.
8
Add milk and vanilla and stir until mixture forms a dough.
9
Drop topping by rounded tablespoons onto cherry filling (do not completely cover it) and bake in middle of oven 40 minutes, or until topping is golden and cooked through.
10
Transfer cobbler to a rack to cool slightly.
11
Serve cobbler warm with ice cream.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1 1/2 tablespoons cornstarch, 6 cups fresh or frozen pitted tart cherries (about 3 1/2 pints fresh, picked over), 1 tablespoon Frangelico or Di Saronno Amaretto, and more.

Yes, Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cobbler

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