Something Good Recipe

Name: Something Good
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup chopped pecans; 1 cup all-purpose flour; 1/2 cup butter, softened; First Layer; 2 (8 ounce) packages cream cheese, softened; 2 cups Cool Whip; 2 cups powdered sugar; Second Layer; 2 (3 ounce) packages instant chocolate pudding mix; 2 (3 ounce) packages instant vanilla pudding; 4 cups milk; Topping; 1 (12 ounce) container Cool Whip

Servings: persons

Crust
1 cup chopped pecans
1 cup all-purpose flour
1/2 cup butter, softened
First Layer
2 (8 ounce) packages cream cheese, softened
2 cups Cool Whip
2 cups powdered sugar
Second Layer
2 (3 ounce) packages instant chocolate pudding mix
2 (3 ounce) packages instant vanilla pudding
4 cups milk
Topping
1 (12 ounce) container Cool Whip

1
Crust:
2
Mix all together well. Line 9x13-inch pan with the mixture. Pat in firmly. Bake at 350u00b0F for 20 minutes. Let cool completely.
3
First Layer:
4
Mix together softened cream cheese and powdered sugar. Add in Cool Whip and mix in well. Spread over the cooled nut crust.
5
Second Layer:
6
Mix together all pudding mixes and milk until well blended and starts to thicken. Spread over the cream cheese layer.
7
Topping:
8
Top with Cool Whip.
9
Chill in the refrigerator for several hours so cream cheese and pudding set well.

1471

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 cup chopped pecans, 1 cup all-purpose flour, 1/2 cup butter, softened, and more.

Yes, Something Good falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Something Good

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