Oven-Baked Crispy Zucchini Rounds – a delicious recipe with zucchini, panko breadcrumbs, salt, black pepper, garlic, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 450 degrees (yes 450 degrees, or even a little higher if possible, this will create a crispy crust!).
2
In a bowl mix together the panko bread crumbs with seasoned salt, black pepper, garlic powder, cayenne (if using) and Parmesan cheese.
3
Place the egg whites into a shallow bowl.
4
Dip the zucchini slices into the egg whites (letting any excess egg whites drip off).
5
Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary).
6
Place on a greased baking sheet.
7
Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy.
8
As soon as the slices come out of the oven sprinkle with finely grated cheddar cheese if desired.
9
Delicious!
220
kcal
Calories
9
g
Fat
20
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 medium zucchini (sliced into 1/4-inch slices), 3/4 cup panko breadcrumbs, 1 teaspoon seasoning salt (or to taste), 1/2 teaspoon black pepper, and more.
Yes, Oven-Baked Crispy Zucchini Rounds falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
