Cherry Cobbler

1. 1

   Heat oven to 400 degrees.

2. 2

   In casserole or baking dish, mix pie filling and amaretto.

3. 3

   Place in oven for 15 minutes.

4. 4

   Mix biscuit baking mix, sugar, milk, and butter with fork until a dough forms.

5. 5

   Beat 20 strokes.

6. 6

   Stir in almonds.

7. 7

   Drop by spoonfuls onto hot cherry mixture.

8. 8

   Bake 25 minutes or until topping is lightly browned.

9. 9

   It sure is delicious when served warm with either whipped cream or ice cream!

No additional tips available.