Rum Glazed Banana Bundt Cake Recipe

Name: Rum Glazed Banana Bundt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (14 ounces) packed light brown sugar; 16 tablespoons (8 ounces) unsalted butter, softened; 1 teaspoon salt; 4 large eggs; 3 ripe bananas, mashed; 1/3 cup sour cream; 1 tablespoon vanilla extract; 3 cups (12 ounces) cake flour; 2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoon baking soda; 1 cup cashews, toasted and coarse chopped; 1/2 cup shredded sweetened coconut; 1 1/2 cups (6 ounces) confectioners' sugar; 3 to 4 tablespoons dark rum

Servings: persons

2 cups (14 ounces) packed light brown sugar
16 tablespoons (8 ounces) unsalted butter, softened
1 teaspoon salt
4 large eggs
3 ripe bananas, mashed
1/3 cup sour cream
1 tablespoon vanilla extract
3 cups (12 ounces) cake flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon baking soda
1 cup cashews, toasted and coarse chopped
1/2 cup shredded sweetened coconut
1 1/2 cups (6 ounces) confectioners' sugar
3 to 4 tablespoons dark rum

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Grease and flour a 10- to 12-cup bundt pan.
2
In a stand mixer fitted with a paddle attachment, beat sugar, butter, and salt on medium speed until lightened, about 2 minutes. Add eggs, one at a time until incorporated. Add bananas, sour cream, and vanilla.
3
In medium bowl, whisk flour, baking powder, cinnamon, and baking soda. Reduce mixer speed to low and add flour mixture until just incorporated. Fold in nuts and coconut.
4
Spoon batter into pan and bake until just firm and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cake cool in pan for 30 minutes, then invert onto wire rack to cool completely before glazing.
5
In small bowl, stir confectioners' sugar with rum. Drizzle over cake. Let set, about 15 minutes.

1704

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups (14 ounces) packed light brown sugar, 16 tablespoons (8 ounces) unsalted butter, softened, 1 teaspoon salt, 4 large eggs, and more.

Yes, Rum Glazed Banana Bundt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!