Twinkies Recipe – Eats Now

Name: Twinkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 TB apple cider vinegar; 1 1/2 scant cups plain soymilk; 2 1/8 cups flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/8 cups sugar; 1/2 cup oil; 1 1/4 tsp. vanilla extract; 1/2 tsp. coconut extract; ICING; 1/4 cup nonhydrogenated shortening; 1/4 cup earths balance; 1 cup powdered sugar; 1 tsp. vanilla extract; 2 TB barley malt powder (gives the filling a sweet, marshmallowy taste; not to be confused with malted milk powder)

Servings: persons

CAKE
1 TB apple cider vinegar
1 1/2 scant cups plain soymilk
2 1/8 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/8 cups sugar
1/2 cup oil
1 1/4 tsp. vanilla extract
1/2 tsp. coconut extract
ICING
1/4 cup nonhydrogenated shortening
1/4 cup earths balance
1 cup powdered sugar
1 tsp. vanilla extract
2 TB barley malt powder (gives the filling a sweet, marshmallowy taste; not to be confused with malted milk powder)

1
Preheat oven to 350u00b0. Place the apple cider vinegar in the bottom of a liquid measuring cup and fill the cup with soymilk to equal 1 1/2 cups. Stir well and set aside (the mixture will curdle).
2
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt. In another mixing bowl whisk together the soymilk mixture, canola oil, vanilla, and coconut extract. Add the wet to the dry ingredients and beat until smooth using a hand-held mixer.
3
Spray the baking pan with nonstick spray and fill the cups just under halfway full. Bake for 15 minutes.
4
Let them cool completely before filling.
5
Cream Filling:
6
Beat together the shortening and margarine with a handheld beater or stand mixer. Add the powdered sugar and beat until completely light and fluffy, about 5 minutes. Add the vanilla and malt powder and beat for another 2 minutes.
7
Fill the pastry bag and poke and squeeze out about one tablespoon into three locations in the underside of each cake.

870

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CAKE, 1 TB apple cider vinegar, 1 1/2 scant cups plain soymilk, 2 1/8 cups flour, and more.

Yes, Twinkies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twinkies

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