Rainforest Lime And Macadamia Nut Pudding Recipe

Name: Rainforest Lime And Macadamia Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50g chopped macadamia nuts; 135g butter; 75g soft brown sugar; 2 tablespoons Buderim ginger, lemon and lime marmalade; 1/2 teaspoon Lemon Myrtle*; 150g rainforest limes, sliced whole*; 120g self-raising flour; 1/2 teaspoon; 120g castor sugar; 2 eggs, beaten; (* Can be found at: www.dining-downunder.com/shop )

Servings: persons

50g chopped macadamia nuts
135g butter
75g soft brown sugar
2 tablespoons Buderim ginger, lemon and lime marmalade
1/2 teaspoon Lemon Myrtle*
150g rainforest limes, sliced whole*
120g self-raising flour
1/2 teaspoon
120g castor sugar
2 eggs, beaten
(* Can be found at: www.dining-downunder.com/shop )

1
1. Dry roast the chopped nuts until the fines just begin to darken
2
2. melt 15g butter in a pan, add the brown sugar and marmalade, stir well to dissolve the sugar; remove from heat and sprinkle in the Lemon Myrtle
3
3. butter a deep ovenproof dish and pour in the mixture; place the slices of limes over this mixture
4
4. in a bowl, sieve the flour and salt
5
5. in another bowl, beat the castor sugar with the remaining butter, add the eggs and flour gradually, stirring well
6
6. pour this mix carefully over the fruit and bake at 180u00b0C for 35 minutes
7
Styling
8
When cooked, turn out on a dish so that the limes are on top or serve from the bowl. The mix will be pudding soft in the centre and really good to eat with ice cream or cream.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50g chopped macadamia nuts, 135g butter, 75g soft brown sugar, 2 tablespoons Buderim ginger, lemon and lime marmalade, and more.

Yes, Rainforest Lime And Macadamia Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainforest Lime And Macadamia Nut Pudding

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