How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Clafoutis?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, Softened, 1 pound Fresh Cherries, 2 whole Large Egg, 1 whole Egg Yolk, and more.

Is Cherry Clafoutis suitable as general?

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter, Softened; 1 pound Fresh Cherries; 2 whole Large Egg; 1 whole Egg Yolk; 3-1/2 ounces, weight Sugar; 3-1/2 ounces, weight All-purpose Flour; 1 pinch Salt; 6 ounces, fluid Milk; 4 Tablespoons Heavy Whipping Cream; 1 teaspoon Vanilla Extract; Powdered Sugar, For Dusting

Try this homemade Cherry Clafoutis recipe the whole family will love. Made with Butter, Fresh Cherries, Egg and Egg. Easy step-by-step instructions incl…

This Cherry Clafoutis relies on simple, everyday ingredients such as butter, softened, fresh cherries, whole large egg and whole egg yolk. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cherry Clafoutis

Tips for the best results

Variations & substitutions

My Personal Notes

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