Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter, Softened; 1 pound Fresh Cherries; 2 whole Large Egg; 1 whole Egg Yolk; 3-1/2 ounces, weight Sugar; 3-1/2 ounces, weight All-purpose Flour; 1 pinch Salt; 6 ounces, fluid Milk; 4 Tablespoons Heavy Whipping Cream; 1 teaspoon Vanilla Extract; Powdered Sugar, For Dusting

Servings: persons

1 Tablespoon Butter, Softened
1 pound Fresh Cherries
2 whole Large Egg
1 whole Egg Yolk
3-1/2 ounces, weight Sugar
3-1/2 ounces, weight All-purpose Flour
1 pinch Salt
6 ounces, fluid Milk
4 Tablespoons Heavy Whipping Cream
1 teaspoon Vanilla Extract
Powdered Sugar, For Dusting

1
1. Lightly grease a 10-inch quiche pan with butter. Scatter cherries in the pan and place on a cookie sheet.
2
2. Using electric mixer, whisk eggs, egg yolk and sugar until mixture has a pale yellow color.
3
3. Beat in sifted flour and salt. Then slowly beat in milk, cream and vanilla extract until a smooth batter forms.
4
4. Pour the batter into the dish. Preheat oven to 400u00b0F, bake for 45 minutes or until the top is golden brown and the batter is set.
5
5. Cool for at least 5 minutes. Serve warm, with powdered sugar on top.

777

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, Softened, 1 pound Fresh Cherries, 2 whole Large Egg, 1 whole Egg Yolk, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis

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