Chantilly Low-Fat

1. 1

   Line strainer with a double layer of cheesecloth.

2. 2

   Place yogurt in the center and let drain for 1 hour.

3. 3

   Place mandarin juice in a small pan and bring to a boil.

4. 4

   Reduce heat and simmer for about 20 minutes until a very thick syrup remains.

5. 5

   There should be about 2 tablespoons of syrup.

6. 6

   Reserve.

7. 7

   Whip the cream in a bowl with an electric mixture until it holds soft peaks.

8. 8

   Place the drained yogurt in a bowl and stir in the mandarin syrup.

9. 9

   Gently fold in the whipping cream with a rubber spatula.

10. 10

    Makes 1 cup.

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