Spoon Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Mix with other ingredients.

3. 3

   To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425u00b0 for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.

No nutritional information available.

No additional tips available.