How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Carrot Coins?

You need 6 ingredients. The key ingredients include: 1/4 cup water, 1 pound peeled carrots, cut diagonally into 1/4-inch-thick slices, 1 tablespoon butter, 1/8 teaspoon salt, and more.

Is Sautéed Carrot Coins suitable as general?

Yes, Sautéed Carrot Coins falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Carrot Coins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Carrot Coins Recipe

Name: Sautéed Carrot Coins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 pound peeled carrots, cut diagonally into 1/4-inch-thick slices; 1 tablespoon butter; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley

Sautéed Carrot Coins – a delicious recipe with water, carrots, butter, salt, freshly ground black pepper, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup water
1 pound peeled carrots, cut diagonally into 1/4-inch-thick slices
1 tablespoon butter
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Sautéed Carrot Coins

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