How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted-Coconut Tapioca?

You need 8 ingredients. The key ingredients include: 3/4 cup light coconut milk, 3/4 cup fat-free milk, 3 tablespoons sugar, 4 teaspoons uncooked quick-cooking tapioca, and more.

Is Toasted-Coconut Tapioca suitable as general?

Yes, Toasted-Coconut Tapioca falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted-Coconut Tapioca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted-Coconut Tapioca Recipe

Name: Toasted-Coconut Tapioca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light coconut milk; 3/4 cup fat-free milk; 3 tablespoons sugar; 4 teaspoons uncooked quick-cooking tapioca; 2 tablespoons egg substitute; Dash of salt; 1/4 teaspoon vanilla extract; 2 tablespoons flaked sweetened coconut, toasted

Toasted-Coconut Tapioca – a delicious recipe with light coconut milk, milk, sugar, tapioca, egg substitute, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup light coconut milk
3/4 cup fat-free milk
3 tablespoons sugar
4 teaspoons uncooked quick-cooking tapioca
2 tablespoons egg substitute
Dash of salt
1/4 teaspoon vanilla extract
2 tablespoons flaked sweetened coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

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Toasted-Coconut Tapioca

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