Cherry Clafouti

1. 1

   Heat oven to 375u00b0.

2. 2

   Lightly grease an 8-inch square baking pan or 9-inch deep dish pie plate.

3. 3

   Drain canned fruit, reserving 1/2 cup syrup.

4. 4

   If the fruit is large pieces, cut it into pieces the size of cherries.

5. 5

   Put the flour, sugar, cornmeal, baking powder and cinnamon into a bowl.

6. 6

   In a separate bowl, lightly beat eggs. Stir them and reserved fruit syrup into flour mixture.

7. 7

   Stir in chopped fruit.

8. 8

   Pour batter into prepared pan and bake 40 to 45 minutes.

9. 9

   Serve hot sprinkled with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.