Cherry Chutney Grilled Chops Recipe

Name: Cherry Chutney Grilled Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cider vinegar; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper flakes; 8 bone-in pork chops; 1 (12 ounce) package frozen black cherries, thawed; 1 cup water; 1/2 cup white sugar; 2 tablespoons chopped fresh mint

Servings: persons

2 cups cider vinegar
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
8 bone-in pork chops
1 (12 ounce) package frozen black cherries, thawed
1 cup water
1/2 cup white sugar
2 tablespoons chopped fresh mint

1
Whisk together the vinegar, salt, garlic powder, basil, and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.
2
Preheat an outdoor grill for medium-high heat; lightly oil the grate.
3
While the grill heats, combine the cherries, water, and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the sugar dissolves completely, 5 to 10 minutes.
4
Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
5
Cook the pork chops on the preheated grill until no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
6
Drizzle the chutney over the pork chops; garnish with the mint.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cider vinegar, 2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon dried basil, and more.

Yes, Cherry Chutney Grilled Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Chutney Grilled Chops

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