How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 7 ingredients. The key ingredients include: 5 egg whites, beaten stiffly, 5 egg yolks, beaten, 2 c. granulated sugar, 2 c. sifted flour, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg whites, beaten stiffly; 5 egg yolks, beaten; 2 c. granulated sugar; 2 c. sifted flour; 2 1/2 tsp. baking powder; 1 c. boiling water; 1 tsp. vanilla

Sponge Cake – a delicious recipe with egg whites, egg yolks, sugar, flour, baking powder, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg whites, beaten stiffly
5 egg yolks, beaten
2 c. granulated sugar
2 c. sifted flour
2 1/2 tsp. baking powder
1 c. boiling water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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