How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) ?

You need 4 ingredients. The key ingredients include: 1 lb. or 3 c. diced rhubarb, 1/4 c. sugar plus 2 packets bakeable sugar substitute, 1/4 tsp. cinnamon, 1/4 c. hot water.

Is Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) suitable as baking & desserts?

Yes, Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) Recipe

Name: Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or 3 c. diced rhubarb; 1/4 c. sugar plus 2 packets bakeable sugar substitute; 1/4 tsp. cinnamon; 1/4 c. hot water

Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) – a delicious recipe with rhubarb, sugar, cinnamon, hot water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. or 3 c. diced rhubarb
1/4 c. sugar plus 2 packets bakeable sugar substitute
1/4 tsp. cinnamon
1/4 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber)

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