Start your day right with this Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) recipe. Made with rhubarb, sugar, cinnamon and hot wate…
This Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) relies on simple, everyday ingredients such as or 3 c. diced rhubarb, cinnamon and hot water. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026