Cherry-Chocolate Pavlova Recipe

Name: Cherry-Chocolate Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups cherries, pitted; 1 cup sugar, divided; 4 Tbsp. water, divided; 2 tsp. corn starch; 4 egg whites; 1/4 tsp. cream of tartar; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-1/2 cups cold milk; 1 cup thawed Cool Whip Whipped Topping; 1 oz. Baker's Semi-Sweet Chocolate, grated

Servings: persons

2-1/2 cups cherries, pitted
1 cup sugar, divided
4 Tbsp. water, divided
2 tsp. corn starch
4 egg whites
1/4 tsp. cream of tartar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
1 cup thawed Cool Whip Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate, grated

1
Heat oven to 225F.
2
Stir together cherries, 1/4 cup sugar and 2 Tbsp.
3
water in saucepan over medium-high heat; cook, stirring frequently, until softened, about 15 min.
4
Combine corn starch with remaining water; add to cherry mixture and cook until thickened, stirring constantly, about 1 min.
5
Cool completely.
6
Meanwhile beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form.
7
Add remaining sugar, 1 Tbsp.
8
at a time, beating constantly until stiff peaks form.
9
Spread into 10-inch circle on parchment-covered baking sheet, indenting centre slightly.
10
Bake 1-1/2 hours.
11
Cool.
12
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
13
Stir in Cool Whip.
14
Refrigerate 15 min.
15
or until slightly thickened.
16
Place meringue on serving plate just before serving; fill centre with pudding mixture.
17
Top with cherry mixture and chocolate.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups cherries, pitted, 1 cup sugar, divided, 4 Tbsp. water, divided, 2 tsp. corn starch, and more.

Yes, Cherry-Chocolate Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Chocolate Pavlova

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