Microwave - American- Welsh Rarebit

1. 1

   Melt the butter and mustard in a microwave safe bowl on high for 15 seconds, Add salt and pepper, beer and cheese and microwave on high for at least 30 seconds.

2. 2

   Remove the bowl and stir until the cheese has has achieved the desired consistency. Taste and add additional salt and pepper if required.

3. 3

   Pour over plain toast or for a lunch, slices of ham and tomatoes may be added.

4. 4

   Serve immediately, with the rest of the beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.