How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Summer Squash?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon salt, 3/4 teaspoon sweet paprika, 1/4 - 1/2 teaspoon cayenne pepper, to taste, 1/2 teaspoon ground black pepper, and more.

Is Cajun Summer Squash suitable as general?

Yes, Cajun Summer Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Summer Squash Recipe

Name: Cajun Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 3/4 teaspoon sweet paprika; 1/4 - 1/2 teaspoon cayenne pepper, to taste; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried thyme leaves; 1 1/2 lbs summer squash or 1 1/2 lbs zucchini, cut in rounds; 1/2 cup whole wheat flour (or white); 1/2 cup cornmeal; 1/2 cup milk; 1 egg; safflower oil or peanut oil (for frying)

Try this homemade Cajun Summer Squash recipe the whole family will love. Made with salt, sweet paprika, cayenne pepper and ground black pepper. Easy ste…

This Cajun Summer Squash relies on simple, everyday ingredients such as salt, sweet paprika, cayenne pepper, to taste and ground black pepper. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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