Courgette Tarte

1. 1

   I used a ready made pastry case cos I can't make good pastry!

2. 2

   But if making ur own, roll out and shape the pastry in a shallow pie dish and blind bake then set aside to cool.

3. 3

   Thinly slice the courgette, garlic and onion.

4. 4

   Lightly fry in a bit of olive oil then pat dry and set aside.

5. 5

   Beat the egg in a jug and season with the salt and pepper.

6. 6

   Layer the courgette, onion and garlic in the pastry case.

7. 7

   Pour over the egg and arrange the cheese on top.

8. 8

   Lightly grind the cumin seed in a pestle and mortar so as to release the oils and sprinkle over the top of the tarte.

9. 9

   Optional, you could grate some Parmesan or Pecorino over the top.

10. 10

    Bake in the oven for 15 mins till the egg is set.

No additional tips available.