PHILADELPHIA New York Chocolate Cheesecake Recipe

Name: PHILADELPHIA New York Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 chocolate wafer cookies, finely crushed (about 1 cup); 3 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, slightly cooled; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 eggs

Servings: persons

1
Preheat oven to 350F if using a silver 9-inch springform pan (or to 325F if using a dark nonstick 9-inch springform pan).
2
Mix crumbs, 3 Tbsp.
3
sugar and the butter; press firmly onto bottom of pan.
4
Bake 10 min.
5
Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended.
6
Add melted chocolate and sour cream; mix well.
7
Add eggs, one at a time, mixing on low speed after each addition just until blended.
8
Pour over crust.
9
Bake 1 hour 5 min.
10
to 1 hour 10 min.
11
or until center is almost set.
12
Run knife around rim of pan to loosen cake; cool before removing rim of pan.
13
Refrigerate at least 4 hours or overnight.
14
Store leftover cheesecake in refrigerator.

5401

kcal

Calories

337

Fat

519

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 chocolate wafer cookies, finely crushed (about 1 cup), 3 Tbsp. sugar, 3 Tbsp. butter or margarine, melted, 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, PHILADELPHIA New York Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

PHILADELPHIA New York Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions