Decadent Chocolate Orange Cake

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Line bottom and sides of a 91/2 inch springform with baking paper.

3. 3

   Melt butter in a saucepan, add orange juice.

4. 4

   Take the pan away from the heat and add the chocolate pieces.

5. 5

   Let the chocolate melt in the warm butter/orange.

6. 6

   Transfer batter into a large bowl.

7. 7

   Add sugar and eggs and whip until all is combined.

8. 8

   Pour batter into prepared form.

9. 9

   Bake, in the middle of the oven, for about 45 minutes.

10. 10

    Let cool and keep in the refridgerator but serve on room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.