Cast Iron Cherry Cobblers

1. 1

   Place cherries in saucepan on medium heat. Cover for 10-15 minutes, stirring often.

2. 2

   Add in sugar, cornstarch (sugar and cornstarch whisked together), and almond extract. Turn to low heat and simmer for two minutes or until mixture thickens. Remove from heat. *You can cool and use later for skillet cobblers, or use right away.

3. 3

   Pour all of cherry filling into 1 large skillet or divide evenly for 2 mini skillets. You want the cherry filling to fill about 1/2 of the skillet (it might overflow if filled more than half).

4. 4

   Combine flour, sugar, cinnamon, and salt. Cut in cubed butter until mixture is crumbly. Drop spoonfuls of cobbler topping on top of cherry filling.

5. 5

   Line a baking sheet with aluminum foil to catch any cherry filling that comes out of skillet. Bake at 400 degrees F. for 20-25 minutes. This will depend on whether you are making one larger cobbler or two smaller ones. Watch carefully, and cobblers are done when cobbler topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.