Heart Healthy Crispy Oven Fried Chicken – a delicious recipe with milk, poultry seasoning, corn flakes, onion powder, garlic, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add 1/2 tsp of the poultry seasoning to the milk.
2
Combine all the other spices with the cornflake crumbs and place in a plastic bag.
3
Wash chicken and pat dry.
4
Dip chicken in the milk and shake to remove excess, then quickly shake in the bag with the seasonings and crumbs.
5
Refrigerate up to 1 hour.
6
Preheat oven to 350u00b0F.
7
Remove chicken from the fridge and sprinkle with paprika for colour.
8
Evenly space chicken on greased baking pan.
9
Cover with aluminum foil and bake for 40 minutes.
10
Remove foil and continue baking for an additional 30-40 minutes or until the meat can be easily pulled from the bone with a fork.
11
Drumsticks may require less baking time than breasts.
12
(DO NOT TURN CHICKEN DURING BAKING).
13
Crumbs will form crispy skin.
692
kcal
Calories
41
g
Fat
28
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup 1% low-fat milk or 1/2 cup buttermilk, 1 teaspoon poultry seasoning, 1 cup crumbled corn flakes, 1 1/2 tablespoons onion powder, and more.
Yes, Heart Healthy Crispy Oven Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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