Peanut Butter Coconut Bars – a delicious recipe with unsalted butter, sugar, smooth peanut butter, egg, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl with an electric mixer cream the butter with the sugar and beat the mixture until it is light and fluffy.
2
Add the peanut butter, beat the mixture until it is combined well, and beat in the egg, the vanilla, and the salt.
3
Add the flour, beat the mixture until it is just combined, and stir in the coconut.
4
Spread the mixture evenly in a buttered jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, sprinkle the peanuts over it, pressing them into the mixture lightly, and bake the mixture in the middle of a preheated 350F.
5
oven for 20 to 25 minutes, or until a tester comes out clean.
6
Let the mixture cool completely in the pan on a rack, cut it into 24 bars, and cut each bar in half diagonally to form 2 triangles.
1212
kcal
Calories
76
g
Fat
111
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1 cup sugar, 1 cup smooth peanut butter, 1 large egg, and more.
Yes, Peanut Butter Coconut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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