How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots With Herbs?

You need 5 ingredients. The key ingredients include: 1 pound baby carrots, trimmed and scraped, Salt and freshly ground white pepper to taste, 2 tablespoons butter, Pinch freshly grated nutmeg, and more.

Is Baby Carrots With Herbs suitable as general?

Yes, Baby Carrots With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Carrots With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrots With Herbs Recipe

Name: Baby Carrots With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby carrots, trimmed and scraped; Salt and freshly ground white pepper to taste; 2 tablespoons butter; Pinch freshly grated nutmeg; 2 tablespoons chopped chervil, tarragon or parsley

Baby Carrots With Herbs – a delicious recipe with carrots, Salt, butter, freshly grated nutmeg, chervil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound baby carrots, trimmed and scraped
Salt and freshly ground white pepper to taste
2 tablespoons butter
Pinch freshly grated nutmeg
2 tablespoons chopped chervil, tarragon or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Baby Carrots With Herbs

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