Cherry Chocolate Cheesecake – a delicious recipe with chocolate wafer cookies, butter, cream cheese, sugar, eggs, semi-sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease 9-inch round springform pan. Process cookies until mixture resembles fine breadcrumbs. Add butter; process until just combined. Press mixture evenly over bottom of prepared pan. Cover; refrigerate for 30 mins, or until firm.
2
Preheat the oven to 350u00b0F. Beat cream cheese and sugar in large bowl with electric mixer until smooth. Add eggs, one at a time, beating well between additions. Gradually beat in melted chocolate. Fold in chopped chocolate and cherries.
3
Place springform pan on a baking pan. Spread cheesecake mixture into pan. Bake for 50 mins, or until set. Cool to room temperature. Cover; refrigerate for 3 hours or overnight.
4
Serve cheesecake decorated with chocolate roses, if desired.
1198
kcal
Calories
85
g
Fat
89
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 oz chocolate wafer cookies, 4 tbsp (1/2 stick) butter, melted, 2 pkg (8 oz each) cream cheese, softened, 1/3 cup sugar, and more.
Yes, Cherry Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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