Cherry-Chocolate Cake With Fudge Frosting

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   ["Preheat oven to 350u00b0F.", "Sift cake mix into a medium mixing bowl until all lumps are removed. Then add other three ingredients and thoroughly combine. (Note: Be careful to not break up the cherries too much while combining).", "Pour cake batter into a greased 9"" x 13"" cake pan and spread evenly.", "Bake for 30 minutes or until a toothpick inserted into center comes out clean.", "Allow to cool on a wire rack for one hour.", "When ready to frost the cake, prepare Recipe #281675 as directed. Apply to cake immediately, spreading evenly.", "Allow to set for 30-40 minutes.", "Cut into 15-20 slices and serve."]

* Per serving · 4 servings · Values may vary.

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