Bread And Butter Pudding With Rum And Bananas Recipe Recipe

Name: Bread And Butter Pudding With Rum And Bananas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x French stick; 5 x Large eggs; 2 x Egg yolks; 175 gm Caster sugar; 300 ml Lowfat milk; 300 ml Double cream; 1 x Vanilla pod; 1 x Banana; 100 ml Rum; 50 gm Butter, melted; 200 ml Raspberry sauce

Servings: persons

1/2 x French stick
5 x Large eggs
2 x Egg yolks
175 gm Caster sugar
300 ml Lowfat milk
300 ml Double cream
1 x Vanilla pod
1 x Banana
100 ml Rum
50 gm Butter, melted
200 ml Raspberry sauce

1
Chop the banana into pcs and place into an ovenproof dish.
2
Sprinkle over half of the rum.
3
Slice bread into 1cm thick slices, dip into butter and layer into dish.
4
Hot cream, lowfat milk and vanilla.
5
Whisk Large eggs and sugar, add in remaining rum.
6
Pour on liquid, wash and strain.
7
Pour mix over bread in dish.
8
Bake in bain marie for 30 min at 200C/325F.
9
When golden brown and set, remove from water and cold completely.
10
When cool cut into portions with a cutter.
11
To serve, dish with icing sugar and place in the centre of the plate.
12
Pour around the raspberry sauce.

26543

kcal

Calories

1059

Fat

4404

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 x French stick, 5 x Large eggs, 2 x Egg yolks, 175 gm Caster sugar, and more.

Yes, Bread And Butter Pudding With Rum And Bananas Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pudding With Rum And Bananas Recipe

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