Rustic Plum Tart

1. 1

   Heat oven to 400 degrees F.

2. 2

   Combine nuts, cinnamon and 1 pkt.

3. 3

   sweetener.

4. 4

   Place 1 phyllo sheet on work surface; brush with 1/3 of the margarine, then sprinkle with 1/3 of the nut mixture.

5. 5

   Repeat layers twice; place in 9-inch tart pan.

6. 6

   Fold over edges of pastry to form 1-inch-high rim around edge of pan.

7. 7

   Mix cream cheese product and remaining sweetener until well blended; spread onto bottom of crust.

8. 8

   Arrange plums in circular pattern over cream cheese mixture.

9. 9

   Bake 20 min.

10. 10

    or until pastry is golden brown.

11. 11

    Sift sugar over tart.

12. 12

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.