Coconut Pound Cake With Lime Glaze Recipe

Name: Coconut Pound Cake With Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 1 package (8 ounces) cream cheese, softened; 3 cups sugar; 6 large eggs, room temperature; 2 teaspoons coconut extract; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups sweetened shredded coconut; 1/2 cup sugar; 1/4 cup lime juice; 1 teaspoon grated lime zest; 1 teaspoon coconut extract; Toasted sweetened shredded coconut, optional

Servings: persons

1-1/2 cups butter, softened
1 package (8 ounces) cream cheese, softened
3 cups sugar
6 large eggs, room temperature
2 teaspoons coconut extract
1 teaspoon vanilla extract
1/8 teaspoon almond extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sweetened shredded coconut
1/2 cup sugar
1/4 cup lime juice
1 teaspoon grated lime zest
1 teaspoon coconut extract
Toasted sweetened shredded coconut, optional

1
Preheat oven to 350u00b0. Grease and flour a 10-in. fluted tube pan.
2
In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture just until combined. Fold in coconut.
3
Transfer batter to prepared pan. Bake 75-85 minutes or until a toothpick inserted in center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely.
4
In a small saucepan, combine glaze ingredients. Cook and stir over medium heat 2-3 minutes or until sugar is dissolved. Brush over cake. If desired, sprinkle with coconut.

1580

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1 package (8 ounces) cream cheese, softened, 3 cups sugar, 6 large eggs, room temperature, and more.

Yes, Coconut Pound Cake With Lime Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake With Lime Glaze

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