Broccoli Beef Pot Pie Recipe

Name: Broccoli Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon salt; 2/3 cup shortening; 6 to 8 tablespoons cold water; 1 pound ground beef; 1 small onion, chopped; 2 cups chopped broccoli, cooked and drained; 2 cups shredded Swiss cheese; 4 ounces cream cheese, cubed; 1 large egg, lightly beaten; 1/2 cup plus 1 teaspoon whole milk, divided; 1 tablespoon all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 to 8 tablespoons cold water
1 pound ground beef
1 small onion, chopped
2 cups chopped broccoli, cooked and drained
2 cups shredded Swiss cheese
4 ounces cream cheese, cubed
1 large egg, lightly beaten
1/2 cup plus 1 teaspoon whole milk, divided
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

1
In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge.
2
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust.
3
Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350u00b0 for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon salt, 2/3 cup shortening, 6 to 8 tablespoons cold water, and more.

Yes, Broccoli Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Beef Pot Pie

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