How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Beef Pot Pie?

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon salt, 2/3 cup shortening, 6 to 8 tablespoons cold water, and more.

Is Broccoli Beef Pot Pie suitable as baking & desserts?

Yes, Broccoli Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Beef Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Beef Pot Pie Recipe

Name: Broccoli Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon salt; 2/3 cup shortening; 6 to 8 tablespoons cold water; 1 pound ground beef; 1 small onion, chopped; 2 cups chopped broccoli, cooked and drained; 2 cups shredded Swiss cheese; 4 ounces cream cheese, cubed; 1 large egg, lightly beaten; 1/2 cup plus 1 teaspoon whole milk, divided; 1 tablespoon all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper

Bake this irresistible Broccoli Beef Pot Pie at home. Made with flour, salt, shortening and cold water. Easy step-by-step instructions included.

This Broccoli Beef Pot Pie relies on simple, everyday ingredients such as all-purpose flour, salt, shortening and to 8 tablespoons cold water. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broccoli Beef Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Beef Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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