How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip for Vegetables?

You need 6 ingredients. The key ingredients include: 1 pint sour cream, 1 pint Hellmanns Mayonnaise, 1 tablespoon beau monde spice (Spice Island), 1 teaspoon diced dried onion, and more.

Is Dill Dip for Vegetables suitable as snacks & appetizers?

Yes, Dill Dip for Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip for Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip for Vegetables Recipe

Name: Dill Dip for Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint sour cream; 1 pint Hellmanns Mayonnaise; 1 tablespoon beau monde spice (Spice Island); 1 teaspoon diced dried onion; 2 tablespoons dill weed; 1 teaspoon parsley flakes

Dill Dip for Vegetables – a delicious recipe with sour cream, Hellmanns Mayonnaise, monde spice, onion, dill weed, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pint sour cream
1 pint Hellmanns Mayonnaise
1 tablespoon beau monde spice (Spice Island)
1 teaspoon diced dried onion
2 tablespoons dill weed
1 teaspoon parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip for Vegetables

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