How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico de Gallo - Salsa?

You need 10 ingredients. The key ingredients include: 5 lg. ripe tomatoes, chopped, 1/2 bunch fresh cillantro, finely chopped, 1 md. onion, chopped, 2 anaheim peppers, roasted, seeded, peeled & chopped, and more.

Is Pico de Gallo - Salsa suitable as snacks & appetizers?

Yes, Pico de Gallo - Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico de Gallo - Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico de Gallo - Salsa Recipe

Name: Pico de Gallo - Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lg. ripe tomatoes, chopped; 1/2 bunch fresh cillantro, finely chopped; 1 md. onion, chopped; 2 anaheim peppers, roasted, seeded, peeled & chopped; 3 cloves garlic, chopped; 1 lemon; lime, juiced; 1/2 tsp. salt; 1/2 tbsp. sugar; 1 tsp. smoked Tabasco

Pico de Gallo - Salsa

Eats Now Editorial Team · 66 kcal · Snacks & Appetizers

Pico de Gallo - Salsa – a delicious recipe with tomatoes, fresh cillantro, onion, anaheim peppers, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pico de Gallo - Salsa

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