How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Chip Coconut Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. whipped margarine, 2 2/3 c. sugar, 1 c. milk, 2 tsp. vanilla flavoring, and more.

Is Cherry Chip Coconut Cake suitable as baking & desserts?

Yes, Cherry Chip Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Chip Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chip Coconut Cake Recipe

Name: Cherry Chip Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. whipped margarine; 2 2/3 c. sugar; 1 c. milk; 2 tsp. vanilla flavoring; 1 c. Crisco; 3 c. cake flour; 5 eggs; 1 Tbsp. butter flavoring

Cherry Chip Coconut Cake – a delicious recipe with whipped margarine, sugar, milk, vanilla flavoring, Crisco, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. whipped margarine
2 2/3 c. sugar
1 c. milk
2 tsp. vanilla flavoring
1 c. Crisco
3 c. cake flour
5 eggs
1 Tbsp. butter flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cherry Chip Coconut Cake

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