Broccoli Souffle

1. 1

   Cook broccoli in small amount of water until tender.

2. 2

   In a small bowl, beat eggs, milk, flour, Accent and salt.

3. 3

   Chop broccoli into small pieces and add to egg mixture.

4. 4

   Add Swiss cheese.

5. 5

   Pour into a 2-quart baking dish.

6. 6

   Sprinkle crushed crackers on top.

7. 7

   Melt margarine and pour over top of crackers. Bake at 300u00b0 about 45 minutes to 1 hour, until knife inserted in center comes out clean.

8. 8

   Cook with aluminum foil over top, loosely covered.

No nutritional information available.

No additional tips available.