Snowball Cake

1. 1

   Combine gelatin and 1/2 cup water.

2. 2

   Stir and add the boiling water.

3. 3

   Add lemon juice, sugar and pineapple; stir.

4. 4

   Set in refrigerator until partially congealed.

5. 5

   Add 2/3 of the Cool Whip to pineapple mixture.

6. 6

   Stir.

7. 7

   Break 1/2 the angel food cake into pieces and layer in a 9 x 13-inch pan.

8. 8

   Cover cake with 1/2 of the gelatin, pineapple mixture.

9. 9

   Repeat the above with another layer of cake and pineapple.

10. 10

    Ice over the top with the remaining 1/3 of Cool

11. 11

    Whip.

12. 12

    Sprinkle with coconut.

13. 13

    Let set overnight. Cut in small cubes.

No additional tips available.