Cherry Chicken With Chili Sauce

Name: Cherry Chicken With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken, on bone; salt; pepper; 1 cup water; 1/2 cup raisins; 1/2 cup brown sugar; 3/4 cup chili sauce, same as 6 oz; 3/4 cup ketchup, same as 6 oz; 1 (16 ounce) can dark cherries, pitted; 1 cup cooking sherry

Eats Now Editorial Team · 480 kcal · Soups & Stews

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Cherry Chicken With Chili Sauce – a delicious recipe with chicken, salt, pepper, water, raisins, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 pieces chicken, on bone
salt
pepper
1 cup water
1/2 cup raisins
1/2 cup brown sugar
3/4 cup chili sauce, same as 6 oz
3/4 cup ketchup, same as 6 oz
1 (16 ounce) can dark cherries, pitted
1 cup cooking sherry

1
Season chicken and place in broiler until brown.
2
Combine all but the cherries and sherry.
3
Pour over the chicken and cover with foil and bake at 325 degrees for 30 minutes.
4
Add the wine and cherries and continue baking for another 15 minutes. Remove foil and still continue to bake an additional 15 minutes uncovered. Check for doness.
5
Serve with rice.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces chicken, on bone, salt, pepper, 1 cup water, and more.

Yes, Cherry Chicken With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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