How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cheezecake?

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup real maple syrup, 1 (8 ounce) package firm silken tofu, 1 (8 ounce) container nondairy cream cheese, and more.

Is Cherry Cheezecake suitable as baking & desserts?

Yes, Cherry Cheezecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cheezecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheezecake Recipe

Name: Cherry Cheezecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/4 cup real maple syrup; 1 (8 ounce) package firm silken tofu; 1 (8 ounce) container nondairy cream cheese; 1 tablespoon lemon zest; 1 1/2 lemons, juiced; 1 cup confectioners' sugar; 1 tablespoon cornstarch; 2 tablespoons soy milk; 1 (21 ounce) can cherry pie filling

Bake this irresistible Cherry Cheezecake at home. Made with graham cracker crumbs, maple syrup, cream cheese and lemon zest. Easy step-by-step instructi…

This Cherry Cheezecake relies on simple, everyday ingredients such as graham cracker crumbs, real maple syrup, lemon zest and lemons, juiced. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Cheezecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Cheezecake

Tips for the best results

Variations & substitutions

My Personal Notes

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