Cherry Cheezecake Recipe

Name: Cherry Cheezecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups graham cracker crumbs; 1/4 cup real maple syrup; 1 (8 ounce) package firm silken tofu; 1 (8 ounce) container nondairy cream cheese; 1 tablespoon lemon zest; 1 1/2 lemons, juiced; 1 cup confectioners' sugar; 1 tablespoon cornstarch; 2 tablespoons soy milk; 1 (21 ounce) can cherry pie filling

Servings: persons

2 cups graham cracker crumbs
1/4 cup real maple syrup
1 (8 ounce) package firm silken tofu
1 (8 ounce) container nondairy cream cheese
1 tablespoon lemon zest
1 1/2 lemons, juiced
1 cup confectioners' sugar
1 tablespoon cornstarch
2 tablespoons soy milk
1 (21 ounce) can cherry pie filling

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together graham cracker crumbs and 1/4 cup maple syrup. Press into a 9 inch pie tin. Bake for 5 minutes.
3
In a blender, combine tofu, vegan cream cheese, lemon zest and juice, and confectioners' sugar. Dissolve cornstarch in soy milk, and add to the blender. Blend until smooth. Pour filling into crust.
4
Bake for 25 minutes at 350 degrees F (175 degrees C). Reduce heat to 325 degrees F (165 degrees C), and continue baking for 15 minutes, or until set. Cool on a wire rack, and then chill for several hours.
5
Invert onto a plate, and then invert again onto a serving platter. Pour cherry pie filling over the top, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup real maple syrup, 1 (8 ounce) package firm silken tofu, 1 (8 ounce) container nondairy cream cheese, and more.

Yes, Cherry Cheezecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheezecake

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