Bake this irresistible Moist Bread Pudding (Crock Pot) at home. Made with brown sugar, butter, eggs and vanilla. Easy step-by-step instructions included.
This Moist Bread Pudding (Crock Pot) relies on simple, everyday ingredients such as packed light brown sugar, softened unsalted butter, extra large eggs and vanilla. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Bread Pudding (Crock Pot) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026