Cherry Cheesecake Tarts

1. 1

   Bake pastry shells according to package directions.

2. 2

   In a small bowl, beat cream cheese, sugar and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard.

3. 3

   Spoon the cream cheese filling into shells; place on a

4. 4

   . Bake at 400u00b0 for 5 minutes. Cool for 1 hour. Refrigerate until serving.

5. 5

   Just before serving, spoon pie filling into shells. Top with reserved pastry circles. Dust with confectioners' sugar. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.