Cherry Cheesecake Romanoff Recipe

Name: Cherry Cheesecake Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 1 ¼ cups graham cracker crumbs; 2 tablespoons sugar; 12 ounces Philadelphia Cream Cheese, softened; ¼ teaspoon salt; 2 tablespoons frozen orange juice concentrate, thawed; ½ cup sugar; 1 tablespoon orange peel, grated; 2 eggs; 1 cup sour cream; ½ teaspoon vanilla; ¼ cup frozen orange juice concentrate, thawed; 2 tablespoons sugar; 1 (15 ounce) can cherry pie filling

Servings: persons

3 tablespoons butter, melted
1 ¼ cups graham cracker crumbs
2 tablespoons sugar
12 ounces Philadelphia Cream Cheese, softened
¼ teaspoon salt
2 tablespoons frozen orange juice concentrate, thawed
½ cup sugar
1 tablespoon orange peel, grated
2 eggs
1 cup sour cream
½ teaspoon vanilla
¼ cup frozen orange juice concentrate, thawed
2 tablespoons sugar
1 (15 ounce) can cherry pie filling

1
Crust:.
2
Stir together and pat into pan, put in the microwave and cook for 2 minutes on high.
3
Filling:.
4
Mix filling together and pour gently into crust.
5
Bake in microwave at 70% power for 12 minutes.
6
( It is best to cook on a turntable) When it comes out the center will be soft.
7
Topping:.
8
Mix together all the ingredients add to the top of the pie, being sure to put on the edges of the cheesecake first and then the center.
9
Cook for 2 minutes more.
10
Put into the refrigerator for 5 hours to set.
11
You may use other crumbs for the crust as you desire such as shortcake cookies, coconut, gingersnaps and chocolate.
12
Use the orange juice concentrate before it is reconsituted, it gives that extra kick that makes it taste so much better.
13
I normally dont mix the fruit into the topping but add to it just before serving , but it can be done either way.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, melted, 1 ¼ cups graham cracker crumbs, 2 tablespoons sugar, 12 ounces Philadelphia Cream Cheese, softened, and more.

Yes, Cherry Cheesecake Romanoff falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Cheesecake Romanoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions