Cherry Cheesecake

1. 1

   Preheat your oven to 350u00b0F. Grease a 9-inch cake pan with cooking spray.

2. 2

   In a small bowl, combine the melted butter and graham cracker crumbs. Stir until completely combined. Press the crumbs into the bottom of the cake pan. Bake until the crust just starts to brown, about 5-7 minutes. Cool completely.

3. 3

   In a medium bowl combine the cream cheese, sugar, vanilla, and almond extract. Mix until well combined. Fold in the Cool Whip until it is evenly distributed. Spread over the cooled crust. Top with cherry pie filling.

4. 4

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.