Double Chocolate Kale Muffins Recipe

Name: Double Chocolate Kale Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Kale, Chopped; 1 Tablespoon Milk; 1-3/4 cup Flour; 3/4 cups Sugar; 1/2 cups Cocoa Powder; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1-1/4 cup Buttermilk; 1 whole Egg; 1/4 cups Vegetable Oil; 1 teaspoon Vanilla; 1 cup Large Milk Chocolate Chips; 1/2 cups Walnuts, Chopped

Servings: persons

2 cups Kale, Chopped
1 Tablespoon Milk
1-3/4 cup Flour
3/4 cups Sugar
1/2 cups Cocoa Powder
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1-1/4 cup Buttermilk
1 whole Egg
1/4 cups Vegetable Oil
1 teaspoon Vanilla
1 cup Large Milk Chocolate Chips
1/2 cups Walnuts, Chopped

1
Preheat the oven to 375u00b0F and butter the cups of a 12-count muffin pan.
2
Clean the kale and chop it into small pieces. Put the kale in a steamer basket over boiling water and steam the kale for about five minutes or until it is wilted. Put the steamed kale into a food processor with a tablespoon of milk. Pulse until the kale is chopped into very small pieces.
3
Mix together the dry ingredients - flour, sugar, cocoa powder, baking powder, baking soda, and salt - in a large bowl.
4
In a separate bowl, whisk together buttermilk and the egg. Add the oil and vanilla.
5
Pour the wet ingredients into the dry ingredients. Stir to combine - just until the dry ingredients are incorporated. Add the chopped kale, chocolate chips, and walnuts and stir well.
6
Scoop about a third of a cup of batter into each cup of the muffin pan. Bake for 20-25 minutes at 375u00b0F.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Kale, Chopped, 1 Tablespoon Milk, 1-3/4 cup Flour, 3/4 cups Sugar, and more.

Yes, Double Chocolate Kale Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Kale Muffins

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