Double Chocolate Peppermint Cookies Recipe

Name: Double Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Sifted All-Purpose Flour; 1/4 cups Unsweetened Cocoa Powder; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 stick Butter, Melted; 1/2 cups Truvia Baking Blend Or 1 Cup Sugar; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1/2 cups Candy Canes Crushed Up; 1/3 cups Semi-Sweet Chocolate Chips

Servings: persons

1-3/4 cup Sifted All-Purpose Flour
1/4 cups Unsweetened Cocoa Powder
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 stick Butter, Melted
1/2 cups Truvia Baking Blend Or 1 Cup Sugar
2 whole Eggs
1 teaspoon Pure Vanilla Extract
1/2 cups Candy Canes Crushed Up
1/3 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper; set aside.
2
In a medium bowl, add flour, cocoa powder, baking powder and salt. Mix together; set aside.
3
In a large mixing bowl, add butter and sugar; beat until combined. Beat in one egg at a time until combined. Beat in vanilla extract.
4
Gradually add flour mixture to egg mixture and beat until just combined. Fold in candy canes and chocolate chips.
5
Scoop out about tablespoon-sized amounts of dough and place 2 inches apart onto prepared cookie sheet. Bake in oven for 10 to 12 minutes until lightly golden.
6
Let cookies cool on baking sheet for 2 minutes then place onto cooling rack. Store in an airtight container for up to 3 days.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup Sifted All-Purpose Flour, 1/4 cups Unsweetened Cocoa Powder, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Double Chocolate Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Peppermint Cookies

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